— Bantams Finest

Marinade
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
4 teaspoons granulated garlic
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco® sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder

20 chicken wings, wing tips removed
Extra virgin olive oil

1. In a medium bowl whisk the marinade ingredients.

2. Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.

3. Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with oil. Sear over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until well marked, 4 to 6 minutes, turning once. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm.

Makes 6 to 8 servings